Braai recipes
25 minutes
Braaied pumpkin and marrows

1. Place the water, salt and bicarbonate of soda into a large saucepan and bring to a boil. Add the groundnuts and tomato and cook for 10 minutes.
2. Reduce the heat by half, add the lettuce and cook for a further 15 minutes. Add the onion and cook for a further 5 minutes.
3. Stir to make sure that groundnuts are fully incorporated, taking care not to burn the mixture. Serve with nshima and your protein of choice.
ALSO READ: The heritage series: Meet Lulu and William Wood of The Wood Kitchen
Photographer: Toby Murphy