thyme Archives

Chicken recipes

Roast chicken with almond stuffing

1 hour 15 minutes

Beef recipes

Stroganoff soup

2 hours

Christmas recipes

Easy duck fat roast potatoes

1 hour 30 minutes

Italian recipes

Bistecca alla Fiorentina

45 minutes

Beef recipes

Boiled tongue

3 hours

Chicken thigh

African roasted peri-peri chicken

1 hour 30 minutes

Cheese recipes

Prosciutto and Brie toasts with apricot preserves

15 minutes

Christmas recipes

Uphuthu with black quinoa

30 minutes

Christmas recipes

Plant-based Wellington

40 minutes

Christmas recipes

Potato-and-pear galette

1 hour

Aliums

Chateaubriand with fig stuffing

20 minutes

Italian recipes

Roast pork shoulder

31/2 hours

Roast pork shoulder

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 31/2 hours

Ingredients

1 kg pork shoulder
12 baby onions, peeled
4 cups chicken stock
sea salt and freshly ground black pepper, to taste
1 ciabatta, torn into chunks, for serving
For the bouquet garni:
4 bay leaves
6 sprigs thyme
4 sage leaves
1 leek, halved

Method

1. Preheat the oven to 160°C. Sear the meat all over in a large ovenproof pan. Add the onions.

2. To make the bouquet garni, tie the herbs together with string or loosen the outer leaves of the leek and stuff the herbs inside. Tie up with string.

3. Pour in 1 cup stock and add the bouquet garni. Roast, covered, for 3 hours or until the meat is about to collapse.

4. Break up the meat using a spoon, add the remaining stock and season. Heat on the stovetop.

5. Serve with the bread for dunking.

Find more pork recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Roast chicken with almond stuffing

Stroganoff soup

Easy duck fat roast potatoes

Bistecca alla Fiorentina

Boiled tongue

African roasted peri-peri chicken

Prosciutto and Brie toasts with apricot preserves

Uphuthu with black quinoa

Plant-based Wellington

Potato-and-pear galette

Chateaubriand with fig stuffing

Roast pork shoulder

Roast pork shoulder

Ingredients

Method