sweet potatoes Archives

Butternut recipes

Senegalese fish and rice stew

1½ hours

Lamb recipes

Pita with lamb steaks, yoghurt and sweet potato chips

20 minutes

Braai recipes

Chermoula prawn salad

20 minutes

Butternut recipes

Butternut pie

30 - 40 minutes

Beans recipes

Butter bean burgers with fried brinjal

20 minutes

Burger recipes

Harissa chicken burgers with pineapple relish, aïoli and vegetable crisps

20 minutes

Sweet potato with orange and avocado

30 - 40 minutes

Duck recipes

Duck spring rolls

2 hours, plus 30 minutes if necessary

Stuffed butternuts, potatoes and sweet potatoes on the braai

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

1 large butternut
chopped spinach
1 round of feta cheese
1 T butter
1 T chopped parsley
4 potatoes
4 sweet potatoes
salt and pepper, to taste

Method

Wash all the veggies well and pat dry.

Halve and de-pip the bulb of the butternuts, then fill the cavities with blanched and chopped spinach, feta, butter and parsley.

Rub oil and salt on the outside of the potatoes then wrap all the veggies in tin foil and braai on the coals, turning the potatoes regularly for an all over tan.

You’ll know the butternuts are cooked when the sides squash in easily and the potatoes when a sharp knife slides through them with ease.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Oven-roasted pork neck in milk and sage

Senegalese fish and rice stew

Pita with lamb steaks, yoghurt and sweet potato chips

Chermoula prawn salad

Butternut pie

Butter bean burgers with fried brinjal

Harissa chicken burgers with pineapple relish, aïoli and vegetable crisps

Sweet potato with orange and avocado

Duck spring rolls

Chickpea-battered sweet potato fritters

Herb-infused baked potatoes

Stuffed butternuts, potatoes and sweet potatoes on the braai

Stuffed butternuts, potatoes and sweet potatoes on the braai

Ingredients

Method