Name: Lentil-and-butternut cottage pie
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: Woolworths red adzuki beans, soaked overnight 250g,olive oil 2T,large leeks, roughly chopped 2,carrot, peeled and diced 1,celery, diced 2sticks,garlic cloves, finely chopped 3,thyme sprigs 2,red chillies, finely chopped 2,tomato paste 1T,cherry tomatoes 1 x400 g can,vegetable stock 1cup,red split lentils 100g,butternut, peeled, diced and roasted 1/2,large sweet potatoes, peeled, cubed and steamed 2,goat’s cheese 100g,butter 50g,sea salt and freshly ground black pepper, to taste

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