strawberries Archives

Berry recipes

Rosé-and-berry jelly

8−10 minutes

Avocado recipes

Strawberry, avocado and smoked salmon salad

Cheat recipes

Pineapple-and-ginger zing

20 minutes

Brunch recipes

Pancakes with strawberries and cream

Berry recipes

Sabrosa strawberry and trout ceviche with gooseberry dressing

Berry recipes

Hot-milk sponge cake with strawberries and double-thick cream

50 minutes

Berry-and-cheese fruit salad

Panna cotta

Rose panna cotta

15 minutes

Grilled kabeljou with raw beetroot salad, strawberries and microgreens

Serves 4

Difficulty Easy

Ingredients

2 farmed kabeljou fillets
1 t lemon juice
2 candy-striped beetroot
2 golden beetroot
2 candy-striped beetroot, grated
250 g strawberries, roughly sliced
1 T fresh parsley
30 g microgreens
3 T red wine vinegar
3 T extra virgin olive oil
1 T honey

Method

1. Preheat the oven's grill.

2. Fillet 2 farmed kabeljou and season to taste. Place, skin side up, on a greased baking tray, squeeze over lemon juice and dot with butter. Grill for 10 minutes.

3. Peel and thinly slice 2 candy-striped beetroot and 2 golden beetroot. Mix with 2 grated candy-striped beetroot, 250 g roughly sliced strawberries, 1 T fresh parsley and 30 g microgreens.

4. Mix 3 T red wine vinegar, 3 T extra virgin olive oil and 1 T honey and dress the salad.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Shortbread with custard and crushed candy

Grilled fruit with sorbet and granadilla coulis

Strawberries and lactose-free cream

Rosé-and-berry jelly

Strawberry, avocado and smoked salmon salad

Pineapple-and-ginger zing

Pancakes with strawberries and cream

Sabrosa strawberry and trout ceviche with gooseberry dressing

Hot-milk sponge cake with strawberries and double-thick cream

Berry-and-cheese fruit salad

Rose panna cotta

Grilled kabeljou with raw beetroot salad, strawberries and microgreens

Grilled kabeljou with raw beetroot salad, strawberries and microgreens

Ingredients

Method