strawberries Archives

Panna cotta

Buttermilk and vanilla panna cotta with syrupy strawberries

5 minutes

Strawberry and coconut wafer stacks

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 to 15 minutes

Ingredients

4 free-range egg whites
50 g caster sugar
200 g coconut flakes
½ cup frozen mixed berries, roughly blended
1 t rose syrup
1 cup cream, whipped
250 g fresh strawberries, sliced

Method

Preheat the oven to 200°C. Beat the egg whites and caster sugar until stiff peaks form. Fold in the coconut flakes and spoon the mixture into individual rounds onto a silpad or a baking tray covered with baking paper.
Bake for 15 to 20 minutes, or until crisp and golden. Fold the puréed frozen berries and rose syrup into the whipped cream and spread on top of each coconut wafer. Add a few sliced strawberries and stack. Serve immediately.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Madeleines with strawberry fizz

Buttermilk and vanilla panna cotta with syrupy strawberries

Strawberry granita with fromage blanc

Strawberries with quick chocolate sauce

White chocolate mousse with fresh summer berries

Strawberry and cream millefeuille

Glazed strawberries with chocolate mousse

Rose and pink sparkling wine jelly

Tuna sashimi and strawberry salad

Pan-fried prawns with a sweet summer slaw

Halloumi and sweet melon platter

Strawberry and coconut wafer stacks

Strawberry and coconut wafer stacks

Ingredients

Method