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5 minutes

Strawberry smoothies

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

250 g ripe strawberries
200 g Greek yoghurt, plain
1 T strawberry jam
50 g cranberries, frozen

Method

Hull the strawberries and blend with plain Greek yoghurt.

Place the strawberry jam and frozen cranberries in a small saucepan, bring to a simmer and reduce.

Divide the yoghurt between four glasses and spoon over the cranberry topping.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Marbled sponge cake with white chocolate ganache and rosewater candied almonds

Strawberry and prawn crystal rolls with chilli-pomegranate and coconut dipping sauces

Seared salmon, strawberry and broad bean salad

Crostini with bacon and strawberries

Rhubarb and strawberry tart

Boerewors with beetroot, feta and strawberry salad

Strawberry pavlova

Stracciatella and strawberry salad with belle rose basil granita

Peanut butter crème brûlée

Summer berry and granadilla tart

Peanut butter chocolate brownies

Strawberry smoothies

Strawberry smoothies

Ingredients

Method