Name: Potato bread, tomato soup and roasted raclette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 - 6 servings
Cuisine: Main Meals
Ingredients: For the potato bread: ,large potatoes, unpeeled 2,self-raising flour 140 g,free-range egg 1,full-cream milk 3T,salt, a pinch ,butter, for serving ,For the tomato soup: ,Woolworths whole peeled tomatoes in juice 4 x400 g cans,garlic cloves 8,olive oil 1/4cup,vegetable stock 2cups,fish sauce 2T,sea salt and freshly ground black pepper, to taste ,raclette 200g

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