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Fresh and dried porcini mushroom soup

Mushroom recipes

Fresh and dried porcini mushroom soup

10 minutes

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Fresh and dried porcini mushroom soup

Serves 3-4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 sachet (20g) dried porcini mushrooms
3 cups hot mushroom or vegetable stock
250 g ready sliced mushrooms, rinsed
2 tablespoons butter
1/4 cup fresh cream
Salt and milled pepper
About 1/3 cup frothed milk for topping
Chives for garnishing

Method

Soak the dried mushrooms in the hot stock for 5 minutes. Stir-fry the sliced mushrooms in the hot butter for a few minutes. Add the mushrooms and stock.
Simmer for about 10 minutes. Blend until smooth. Stir in the cream and heat through. Season to taste. Warm the milk and froth with a milk frother. Spoon over each serving and garnish with chives.