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Asian recipes

Lamb bone ramen

5 hours

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Chicken akni

1 hour 30 minutes

Italian recipes

Cassoeula

2–3 hours

Beef recipes

Brisket with sweet-and-sour plums

50 minutes

Beef recipes

Bresaola

Beef recipes

Zoodle bolognese

1½ hours

Butternut recipes

Salt-baked butternut

1 hour

Biryani recipes

Chicken biryani cooked over fire

1 hour

Chilli recipes

Home-made chilli oil

5 minutes

Home-made chilli oil

Serves Makes 1 jar

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 cup canola oil
3–4 cloves garlic, thinly sliced
1 x 5 cm piece fresh ginger, chopped
1 - 2 T smoked chilli flakes, or to taste
1 t Szechuan pepper
1 T Woolworths onion flakes
2 - 3 star anise
2 t light brown sugar
1 1 sea salt
200 g Woolworths ramen noodles, cooked, for serving
2 spring onions, chopped, for serving

Method

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1. Heat the oil in a pan until shimmering and almost smoking hot. Place the ginger and garlic in a bowl with the remaining ingredients. Add more sugar or salt to your preference.

2. Carefully pour the hot oil over the ingredients and allow it to bubble and cool completely. The longer you allow the oil to stand, the more flavour develops. Store in a sterilised jar.

3. Serve generously drizzled over Woolworths hot ramen noodles with chopped spring onions.

Find more chilli recipes here.

Videography: Romy Wilson
Production: Hannah Lewry

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Lamb bone ramen

Chicken akni

Cassoeula

Brisket with sweet-and-sour plums

Bresaola

Zoodle bolognese

Salt-baked butternut

Chicken biryani cooked over fire

Home-made chilli oil

Home-made chilli oil

Ingredients

Method