sriracha sauce Archives

Asian recipes

Kingklip Bahn Mi

15 minutes

Asian recipes

Asian-style sticky pork with Jasmine rice

15 minutes

Chicken recipes

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

40 minutes

Burger recipes

Chicken katsu burger

20 minutes

Asian recipes

Nasi goreng-inspired rice with crispy sriracha tofu

15 minutes

Hot dog

Paloma’s hot dog

10 minutes

Asian recipes

Mini Asian burgers

25 minutes

Braai recipes

Grilled spice-rubbed chicken thighs with crunchy salad

20 minutes

Asian recipes

Orange-sesame duck and butternut noodles

15 minutes

Chicken recipes

Chicken wings with spiced lettuce wedges

50 minutes

Asian recipes

Khai jiao

10 minutes

Khai jiao

Serves 1 adult and a toddler

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 free-range eggs
1⁄2 t fish sauce
1⁄2 cup oil
Jasmine rice, for serving
Sriracha sauce, for serving
Spring onions, thinly sliced, to garnish

Method

Scramble the eggs and fish sauce using a fork, in deep circular motions to aerate the mixture.
Heat the oil until it is extremely hot in a wok or small saucepan. Drop a small amount of egg into the bubbling oil – if it immediately fluffs up and spins around the surface of the oil, you know you’re ready to go.
Aerate the egg mixture until the last minute, then pour it into the hot oil and allow it to puff up. Fry for 30–45 seconds, then turn carefully and fry for a further 30–45 seconds. Remove from the oil and place on a pile of kitchen paper to get rid of the excess oil before serving on a bowl of jasmine rice with a squirt or two of sriracha sauce. Garnish with spring onions.

Cook's note: Some mornings are French, others Turkish, and sometimes an egg requires only mascarpone to make it Italian. But we save the khai jiao for weekends when we dream of golden buddhas.

Discover more breakfast recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Spicy Asian stuffed eggs with noodles

Kingklip Bahn Mi

Asian-style sticky pork with Jasmine rice

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

Chicken katsu burger

Nasi goreng-inspired rice with crispy sriracha tofu

Paloma’s hot dog

Mini Asian burgers

Grilled spice-rubbed chicken thighs with crunchy salad

Orange-sesame duck and butternut noodles

Chicken wings with spiced lettuce wedges

Khai jiao

Khai jiao

Ingredients

Method