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sriracha sauce

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Fish heads with sriracha butter

15 minutes

Air-fryer recipes

Air-fryer Thai sticky chicken thighs

25 minutes

Egg recipes

Thai peanut noodles

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

3 T peanut butter
2 T soya sauce
1 T fish sauce
1 cup coconut milk
2 x 75 g packets Woolworths quicksticks two-minute noodles
charred broccoli, for serving
toasted peanuts, for serving
sriracha sauce, for serving

Method

1. Combine the peanut butter, soya sauce, fish sauce and coconut milk in a saucepan and heat through.
2. Cook the noodles without the flavour sachet and serve with the peanut sauce, charred broccoli, toasted peanuts and sriracha sauce.

Find more noodle recipes here.

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Fish heads with sriracha butter

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Thai peanut noodles

Thai peanut noodles

Ingredients

Method