spinach Archives

Seafood recipes

Easy salmon supper

15 minutes

Cheat recipes

Quick spinach paneer

15 minutes

Soup recipes

Lemony green soup with yoghurt, sweet potato fries and dukkah

10 minutes

Green quinoa pancake Mexican bowl

20 minutes

Lunchbox recipes

Roast sweet potato salad

45 minutes

Beans recipes

Basil gnudi with borlotti beans

25 minutes

Beans recipes

Creamy feta falafel wraps

1 hour

Breakfast recipes

Scotch eggs, two ways

20 minutes

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

150 g streaky bacon
230 g Tenderstem broccoli, blanched
1 - 2 avocados, pitted and peeled
Baby spinach, a handful, for serving
pea shoots, a handful, for serving
8 anchovy fillets, finely chopped
100 g butter
4 garlic cloves, finely grated
1 lemon, juiced

Method

Preheat the oven to 200°C. Bake streaky bacon until crisp.

Arrange on a plate with blanched Tenderstem broccoli, the flesh of avocados, baby spinach and a few microgreens.

Finely chop anchovy fillets, then melt in a pan with butter and finely grated garlic cloves over a low heat.

When all the butter has melted, add the juice of 1 lemon and whisk. Spoon liberally over the salad while still warm.

Discover more salad recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Heerenbone with mussels and dune spinach

Easy salmon supper

Quick spinach paneer

Lemony green soup with yoghurt, sweet potato fries and dukkah

Green quinoa pancake Mexican bowl

Roast sweet potato salad

Basil gnudi with borlotti beans

Creamy feta falafel wraps

Scotch eggs, two ways

Seared summer free-range beef with vibrant veggies

Sundried tomato chicken espetadas with poppy seed dressing

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Ingredients

Method