Butternut recipes

The ultimate pasta bake

50 minutes

Stew recipes

Chunky winter vegetable stew with burnt sage butter

45 minutes

Beef recipes

Slow-roasted brisket

3 hours

Milk recipes

Pork belly roasted in milk and sage

2 hours

Aliums

Home-made garlic-and-herb baguette

5 minutes

Beef recipes

Bolognese with gnocchi

2 1/2 hours

Chops recipes

Pork loin chops with apple-and-potato bake

1 hour

Aliums

Sweet Onion Jam-and-Anchovy Pizza

20 minutes

Risotto recipes

Risotto with Gorgonzola and mushrooms

40 minutes

Milk recipes

Oven-roasted pork neck in milk and sage

2 hours

Pork recipes

Pork neck steaks with clementine sauce

1 hour

Quick chicken pot

35 minutes

Quick chicken pot

By Luke Dale-Roberts

Serves 2 to 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 35 minutes

Ingredients

1 small onion, peeled and chopped
2 shallots, peeled and chopped
4 sticks celery, cut into 4cm pieces
6 sprigs fresh thyme
6 sage leaves
4 cloves garlic, crushed
1 3cm piece ginger, peeled and chopped
1 t butter
1 T olive oil
1 free-range chicken
200 g carrots, peeled and halved
1/2 butternut
4 cups water
sea salt and freshly ground black pepper
flat-leaf parsley, to garnish

Method

In a pressure cooker, sauté the onion, shallots and celery with the herbs, garlic and ginger in the butter and oil.

Add the chicken and brown lightly. Add the carrots, butternut, water and seasoning.

Cook at high pressure for 35 minutes.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

The ultimate pasta bake

Chunky winter vegetable stew with burnt sage butter

Slow-roasted brisket

Pork belly roasted in milk and sage

Home-made garlic-and-herb baguette

Bolognese with gnocchi

Pork loin chops with apple-and-potato bake

Sweet Onion Jam-and-Anchovy Pizza

Risotto with Gorgonzola and mushrooms

Oven-roasted pork neck in milk and sage

Pork neck steaks with clementine sauce

Quick chicken pot

Quick chicken pot

Ingredients

Method