rice Archives

Beef recipes

Classic beef stroganoff

15 minutes

Apple recipes

Spinach risotto

30 minutes

Chicken recipes

Basque chicken

45–60 minutes

Beef recipes

Brinjal-and-beef mince curry

1 hour

Beef recipes

Turkish-style beef cake

20 minutes

Risotto recipes

Risotto with Gorgonzola and mushrooms

40 minutes

Crispy trout with rice and sesame salad

5 minutes

Asian recipes

Thai pot-roasted beef neck

4-5 hours

Corn recipes

Fried rice with corn, peas and honey-soya tofu

25 minutes

Chilli recipes

Chilli con carne

1 hour 30 minutes

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Spicy nasi goreng

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

1 cob sweetcorn
140 g fresh peas
250 g rice
2 cloves garlic, crushed
2 shallots, finely chopped
1 T grated ginger
1 leek, finely chopped
1 T chilli paste
1 T soya sauce
2 T coriander, chopped
2 free range eggs

Method

Cook the sweetcorn in boiling salted water until tender. Remove, reserving the water. Slice the corn kernels off the cob. Add the peas to the water and cook for 4 minutes, then drain.

Cook rice according to package instructions. In a saucepan, sweat the garlic, shallots, grated ginger and leek. Add the rice and fry.

Add chilli paste, thick soya sauce, the peas and corn, plus 2 T chopped coriander. Fry 2 free-range eggs and serve on the rice

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Classic beef stroganoff

Spinach risotto

Basque chicken

Brinjal-and-beef mince curry

Turkish-style beef cake

Risotto with Gorgonzola and mushrooms

Crispy trout with rice and sesame salad

Thai pot-roasted beef neck

Fried rice with corn, peas and honey-soya tofu

Chilli con carne

Chicken and butternut roast

Spicy nasi goreng

Spicy nasi goreng

Ingredients

Method