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Cake recipes

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Cocktail recipes

Iced pineapple with raspberry and vodka

Iced pineapple with raspberry and vodka

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus freezing time

Ingredients

1 pineapple
175 g raspberries
3⁄4 cup vodka
2 cups iced tea

Method

Peel and core the pineapple, cut the flesh into chunks and blend in a food processor until smooth. Place in the freezer for 3 hours, or until slightly frozen.

Mash the raspberries and divide between 4 cocktail glasses. Spoon over the frozen pineapple.

Pour 50 ml vodka into each glass and top up with iced tea.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Grilled raspberry-and-chia tray jam

Raspberry tiramisu

Gluten-free goji berry cake with a beetroot-and-coconut coulis

Raspberry-and-apple pies with almond crust

Layered rosé champagne jelly and panna cotta

Sweet potato brownie loaf

Christmas trifle with Italian meringue

Sabayon

Berry fool

Phosphate raspberry fizz

No-bake cheesecake

Iced pineapple with raspberry and vodka

Iced pineapple with raspberry and vodka

Ingredients

Method