raspberries Archives

Meringue recipes

Date-and-pistachio torte

1 hour

Breakfast recipes

Breakfast panna cotta

1 1⁄2 hours

Berry recipes

Rum-and-raspberry jelly

20 minutes

Brownie recipes

Chocolate brownie trifle

5–10 minutes

Berry recipes

Special occasion chocolate cake

30 minutes

Biscuit recipes

Romany dreams

Cocktail recipes

Sparkly berry punch

Christmas dessert

Pavlova trifle

2 hours

Beetroot recipes

DIY beetroot and berry smoothie bowl

5 minutes

Christmas dessert

Pineapple-and-ginger semifreddo

10 minutes

Berry recipes

Liam Tomlin’s lemon posset

30 minutes

Berry recipes

Almond-and-raspberry tart

45 minutes

Almond-and-raspberry tart

Serves 10 to 12

Difficulty Easy

Prep Time 30 minutes, plus 24 hours’ chilling time

Cooking Time 45 minutes

Ingredients

For the base:

15–20 g butter, melted
100 g Amaretti biscuits, crushed

For the filling, beat:

5 free-range eggs
240 g sugar
750 g cream cheese (at room temperature)
2 T Amaretto liqueur

For the topping:

320 g raspberries
2 T Amaretto liqueur
2 cups thick sour cream
50 g sugar
30–40 g flaked almonds, toasted, to garnish
mint leaves, to garnish
edible flowers, to garnish

Method

Preheat the oven to 160°C.
Grease a 28 cm springform cake tin and line the base with baking paper. Grease the paper very well. Mix the butter and Amaretti biscuits and press into the tin.
Pour the filling over the base and bake for 35 minutes, or until set. Allow to cool.
To make the topping, mix the raspberries with the liqueur, reserving a few raspberries to garnish. Mix the sour cream and sugar by hand and spoon over the raspberries. Spread onto the topping and bake at 100°C for 10 minutes. Allow to cool, then cover and chill for 24 hours.
To serve, sprinkle with the toasted almonds and garnish with the reserved raspberries, mint and flowers.

Browse more tart recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Date-and-pistachio torte

Breakfast panna cotta

Rum-and-raspberry jelly

Chocolate brownie trifle

Special occasion chocolate cake

Romany dreams

Sparkly berry punch

Pavlova trifle

DIY beetroot and berry smoothie bowl

Pineapple-and-ginger semifreddo

Liam Tomlin’s lemon posset

Almond-and-raspberry tart

Almond-and-raspberry tart

Ingredients

Method