Biscuit recipes

Brandy snaps with caramel-swirl cream

10 minutes

Pork recipes

Jambon salad

10 minutes

Holiday spiced punch

Berry recipes

Raspberry-and-cream cheesecake

50 minutes

Berry recipes

The raspberry sparkler

Cheesecake recipes

Peach melba fridge cheesecake

10 minutes

Beverage recipes

Fruity punch

Berry recipes

Speculaas cake

1 hour

Asian recipes

Prawn crystal rolls

Berry recipes

White chocolate-and-raspberry self-saucing pudding

1 hour

Christmas dessert

Nectarine trifle

30 minutes

Sweet treat

Custard toast

15 minutes

Custard toast

By Bianca Strydom

Serves Makes 4 slices

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

½ cup Greek yoghurt
1 free-range egg
1 T honey
4 slices honey-and-oat bread (or your choice of bread)

For the toppings:

Blueberries
Chocolate chips
Cinnamon
Extra honey
Raspberries

Method

1. Preheat the oven to 180°C. Whisk together the yoghurt, egg and honey.

2. Place the bread on a baking tray and press the middle flat using the back of a spoon. Top with spoonfuls of the custard, dot with the toppings and bake for 10–15 minutes until golden and crisp.

3. Top with extra honey and toppings of your choice and serve.

Find more sweet treat recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Brandy snaps with caramel-swirl cream

Jambon salad

Holiday spiced punch

Raspberry-and-cream cheesecake

The raspberry sparkler

Peach melba fridge cheesecake

Fruity punch

Speculaas cake

Prawn crystal rolls

White chocolate-and-raspberry self-saucing pudding

Nectarine trifle

Custard toast

Custard toast

Ingredients

Method