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Pocket-friendly Summer melon and prawn salad

By Hannah Lewry
4
Easy

Ingredients

  • Sices of watermelon
  • Spanspek
  • Sweet melon
  • Steamed prawns
  • Crumbled feta
  • 1 onion
  • 1/3 cup verjuice
  • 1 T pomegranate glaze
  • Chopped coriander
  • Pitta wedges

Method

Toss slices of watermelon, spanspek and sweet melon with steamed prawns and crumbled feta.
Slice onion into thin wedges, place to a small saucepan along with verjuice and pomegranate glaze and simmer gently for 5 to 10 minutes or until the flavours have infused.
Arrange over the salad and drizzle with remaining pan juices.
Scatter with chopped coriander, season to taste and serve with toasted pitta wedges.