potatoes Archives

Avocado recipes

Creamed avocado with yellow and red beetroot, squashed potato and watercress

15 minutes

Jewish holiday

One-pot poached trout

30 minutes

The ultimate breakfast rosti with bacon and smoked pork rashers

Serves 8

Difficulty Easy

Prep Time 30 minutes

Cooking Time 35 minutes

Ingredients

8 large potatoes, peeled
2 onions, peeled
200 g butter
1 x 250 g pack wood-smoked streaky bacon
1 x 250 g pack smoked pork rashers
2 T olive oil
1 bunch baby vine tomatoes
1 T white vinegar
4 free-range eggs
Sea salt and freshly ground black pepper
Rocket, for serving

For the Hollandaise sauce

3 free-range egg yolks
1 T cream
1 cup melted butter, cooled and clarified
A pinch of sea salt

Method

Grate the potatoes and onions into a bowl of water to prevent discolouring. When you’re ready to prepare the röstis, squeeze out all the excess water from the potatoes and onion and pat together to form discs. Place a pan over a medium to high heat, add a little butter and, when hot, fry the röstis, one at a time, until crisp and golden on either side.

In a separate pan over a medium to high heat, fry the streaky and back bacons and pork rashers, then add the olive oil and fry the baby vine tomatoes until charred and blistered.
Bring a separate saucepan of water to a gentle boil. Add the vinegar and swirl with a spoon to create a whirlpool effect. Carefully crack the eggs into the water and poach until cooked to your preference.

Serve the röstis with the bacon and pork rashers and a few blistered vine tomatoes. Top with a soft-poached egg, spoon over the Hollandaise sauce, scatter with rocket and season to taste.

To make the Hollandaise sauce, add the eggs and cream to a double boiler and place over a saucepan of simmering water. Whisk vigorously until the mixture begins to thicken. Slowly add the clarified butter in a steady stream and continue to whisk until it is incorporated and the mixture has a silky smooth consistency. Add a squeeze of lemon and a pinch of salt and remove from the heat.

View more rosti recipes here.

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Sweetcorn tamarind soup

Pork cacciatore

Sweet potato and date cake with cream cheese topping

Algerian veal stew with spinach and chickpeas

Steamed mixed marrows with cottage cheese and yoghurt topping

Creamed avocado with yellow and red beetroot, squashed potato and watercress

Easy potato latkes

One-pot poached trout

The ultimate beef burger

Crispy potato rösti with mushroom

Glass jars of smoked truffle salt

Pan-roasted chicken portions with crusty potato salad

Prawn cakes with home-made tartare sauce

The ultimate breakfast rosti with bacon and smoked pork rashers

The ultimate breakfast rosti with bacon and smoked pork rashers

Ingredients

Method