potatoes Archives

Fish recipes

Salmon fish cakes

20 minutes

Pizza recipes

Potato pizza

5 minutes

Calamari

Griddled chilli calamari with lemon potatoes

30 minutes

Burger recipes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

2 hours

Gammon recipes

Honey gammon and Taleggio tartiflette

30 minutes

Christmas recipes

Roast turkey with pear stuffing and roast potatoes

3 hours

Potato latkes with sour cream and smoked salmon

2 minutes

Braai recipes

Lamb and veg kebabs with warm potato and watercress salad

20 minutes

Brinjal recipes

Indian-spiced potato cakes and brinjal raita

30 minutes

Fish recipes

Merluza a la Sidra

35 minutes

American barbeque ribs

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

2 pork spareribs racks, about 500 g each
Sea salt and freshly ground black pepper
Baked potatoes with sour cream and chopped chives, for serving

For the marinade, mix:

2 T oil
6 T tomato sauce
2 garlic cloves, crushed
2 T maple syrup or runny honey
1 T soft brown sugar
1/2 cup orange juice
1/4 cup lemon juice

Method

Preheat the oven to 180°C. Arrange the ribs in a single layer on a large roasting pan lined with baking paper. Pour over the marinade.

Bake for 1 hour, turning and basting now and again, until soft and sticky, well-browned and starting to catch. Season to taste.

Serve with the baked potatoes, sour cream and chopped chives.

Discover more recipes featuring pork here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Salmon fish cakes

Potato pizza

Griddled chilli calamari with lemon potatoes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Honey gammon and Taleggio tartiflette

Roast turkey with pear stuffing and roast potatoes

Potato latkes with sour cream and smoked salmon

Lamb and veg kebabs with warm potato and watercress salad

Indian-spiced potato cakes and brinjal raita

Merluza a la Sidra

Patatas al Cabrales

American barbeque ribs

American barbeque ribs

Ingredients

Method