potato Archives

Chicken recipes

Creamy chicken soup

30 minutes

Potato recipes

Twice-baked potatoes

1 hour

Ramadan and

Bhajias

15–20 minutes

Asian recipes

Thai yellow chicken curry

30 minutes

Broccoli recipes

Cheesy broccoli soup

15 minutes

Beans recipes

Sunshine samp

2½ hours

Bread recipes

Paneer paratha

5 minutes each

Diwali recipes

Biryani

2 hours

Beef recipes

Hearty beef stew

2 hours

Beans recipes

Umngqusho

2 hours

Beef recipes

Frikkadels

25 minutes

Frikkadels

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

500 g lean beef mince
2 large carrots, grated
1 large potato, grated
1 onion, finely chopped
10 g parsley, chopped
2 T steak rub
2 slices white bread
½ cup milk
4 T canola oil

Method

1. Combine all the ingredients except the bread, milk and oil. Mix well using your hands.

2. Place the bread on a saucer and pour in the milk in allowing it to soak into the bread. Break it up and add to the mince.

3. Flour a surface. Shape the mixture into bite-sized balls and place on a baking tray.

4. Heat the oil in a pan. Fry the frikkadels until golden brown and cooked all the way through, about 5 minutes. Serve with pasta, or mashed potatoes and veggies.

Find more mince recipes here.

Photographs: Jan Ras
Production: Khanya Mzongwana
Food assistant: Ellah Maepa

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Frikkadel burgers with fridge-dive giardiniera

Creamy chicken soup

Twice-baked potatoes

Bhajias

Thai yellow chicken curry

Cheesy broccoli soup

Sunshine samp

Paneer paratha

Biryani

Hearty beef stew

Umngqusho

Frikkadels

Frikkadels

Ingredients

Method