Christmas recipes

Five-rib sirloin roast

4 hours

Chocolate recipes

Chocolate salami

10 minutes

Berry-and-cheese fruit salad

Duck recipes

Whole Roast duck with cherry, cinnamon and nutmeg sauce

1 hour, 10 minutes

Ice cream

Zabaglione ice cream with raspberries, pistachios and crispy panettone

30 minutes

Cooking with

Hogget shanks

3 hours

Cooking with

Mushroom steaks

15 minutes

Cooking with

Venison pate

45 minutes

Cooking with

Rabbit and port-poached pear salad with balsamic dressing

50 minutes

Cooking with

Luke Dale-Roberts’ chicken liver pâté

15 to 20 minutes

English roast beef and Yorkshire pudding

1 hour

French recipes

Coq au vin

1 hour 15 minutes