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Pork recipes

Cheesy potatoes in the fire with chipotle pork sausages

50 minutes

Great value

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Creamy pork sausage and rosemary napoletana

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Creamy pork sausage and rosemary napoletana

Name: Cheesy potatoes in the fire with chipotle pork sausages
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: large potatoes 4,extra virgin olive oil 2T,Woolworths chipotle pork sausages 6–8,butter 4T,Cheddar, grated 100g,sliced pickled Jalapeño peppers 6T,spring onion, thinly sliced 1,Sea salt, to taste

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 shallots, finely chopped
3 cloves garlic, crushed
3 T extra virgin olive oil
8 pork sausages
8 large brown mushrooms, sliced
1/3 cup white wine
1/3 cup organic tomato purée
1 x 400 g can tomatoes
2 sprigs fresh rosemary
2 packets Italian spaghetti
½ cup cream
Parmesan, for serving
sea salt and freshly ground
black pepper

Method

Pan-fry the shallot and garlic in 2 T olive oil on a low heat until softened.

Squeeze out the pork-mince filling from the sausage cases and fry with the mushroom until golden.

Add a glug of white wine and simmer until slightly reduced.

Pour in the tomato purée and canned tomato and stir in the rosemary. Simmer on a medium to low heat for 10 to 15 minutes, stirring occasionally.

Cook the spaghetti in a saucepan of rapidly boiling water until al dente and drain. Drizzle into the pasta the remaining 1 T of olive oil and toss to coat. Stir in the cream.

Toss the spaghetti in the sauce. Grate over a generous sprinkling of Parmesan and season to taste.

Cook’s notes: As an alternative, use beef or chicken sausages instead of pork. For a vegetarian dish, replace the sausage meat with slices of brinjal.

This is a test recipe

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Ingredients

Method