Home
Recipes
pork loin chops

Citrus recipes

Pork katsu sandwich

20 minutes

Beans recipes

One-pan pork chops

25 minutes

Chops recipes

Japanese-style pork chops with pickled cucumber

15 minutes

Braai recipes

Sweet-and-sour pork

20 minutes

Chops recipes

Harissa-spiced pork chops

15 minutes

Chops recipes

Parmesan-crumbed pork chops with caponata

40 minutes

Chops recipes

Crumbed, thick-cut pork chops with chipotle-flavoured slaw

15 minutes

Chops recipes

Pork loin chops with apple-and-potato bake

1 hour

Asian recipes

Crumbed pork loin chops with kimchi

15 minutes

Pork recipes

Crumbed pork steak with pineapple salsa

15 minutes

Crumbed pork steak with pineapple salsa

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 free-range eggs
4 pork loin chops
Breadcrumbs
2 T oil

For the salsa:

1 pineapple, cubed
1 red onion, chopped
Pomegranate seeds
1 small bunch coriander, chopped
1 chilli, finely sliced
Squeeze of lemon juice

Method

Beat the eggs, season the pork loin chops, dip into the egg and coat with breadcrumbs. Fry in oil until golden brown and cooked through.

To make the salsa, mix the cubed pineapple, chopped red onion, pomegranate seeds, chopped coriander, finely sliced chilli and a squeeze of lemon juice.

Serve the chops topped generously with the salsa.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Pork katsu sandwich

One-pan pork chops

Japanese-style pork chops with pickled cucumber

Sweet-and-sour pork

Harissa-spiced pork chops

Parmesan-crumbed pork chops with caponata

Crumbed, thick-cut pork chops with chipotle-flavoured slaw

Pork loin chops with apple-and-potato bake

Crumbed pork loin chops with kimchi

Crumbed pork steak with pineapple salsa

Crumbed pork steak with pineapple salsa

Ingredients

Method