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pork loin chops

Citrus recipes

Japanese-style pork chops with pickled cucumber

15 minutes

Braai recipes

Pork loin chops with apple-and-potato bake

1 hour

Asian recipes

Crumbed pork loin chops with kimchi

15 minutes

Pork recipes

Crumbed pork steak with pineapple salsa

15 minutes

Crumbed pork steak with pineapple salsa

Name: Pork katsu sandwich
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: For the sweet-and-spicy Clemengold sauce: ,ClemenGolds, zested and juiced 4,brown sugar 3 T,garlic, finely grated 3 cloves,piece ginger, peeled and finely grated 1 x 5 cm ,red chilli, finely chopped 1,fish sauce 4T,water 1⁄4cup,For the pork katsu: ,pork loin chops 6,salt, to taste ,flour 240 g,free-range eggs, beaten 6,panko breadcrumbs 200 g,oil, for shallow-frying ,butter 4 T,canola oil 2 T,thick slices white bread 12,For the slaw, mix: ,baby cabbage, thinly sliced 1,red baby cabbage, thinly sliced 1,tangy mayonnaise 1cup ,lemon, juiced 1⁄2

By Abigail Donnelly

Serves 4

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 free-range eggs
4 pork loin chops
Breadcrumbs
2 T oil

For the salsa:

1 pineapple, cubed
1 red onion, chopped
Pomegranate seeds
1 small bunch coriander, chopped
1 chilli, finely sliced
Squeeze of lemon juice

Method

Beat the eggs, season the pork loin chops, dip into the egg and coat with breadcrumbs. Fry in oil until golden brown and cooked through.

To make the salsa, mix the cubed pineapple, chopped red onion, pomegranate seeds, chopped coriander, finely sliced chilli and a squeeze of lemon juice.

Serve the chops topped generously with the salsa.

This is a test recipe

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Pork katsu sandwich

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Japanese-style pork chops with pickled cucumber

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Pork loin chops with apple-and-potato bake

Crumbed pork loin chops with kimchi

Crumbed pork steak with pineapple salsa

Crumbed pork steak with pineapple salsa

Ingredients

Method