Plum sushi
Marinated pork and plum salad
Thai roast chicken and basil fritters with rice noodle salad
Cheat recipes
Load more
Phyllo pastry sheets smothered in rich chocolate ganache and topped with plum slivers
4
Easy
5 minutes
5 minutes
Ingredients
- 200 g phyllo pastry
- 50 g butter, melted
- 1 X 380 g Baking Essentials chocolate ganache
- 8 ripe plums, thinly sliced
- icing sugar, for dusting
Method
Preheat the oven to 200°C.
Brush the phyllo pastry sheets with the melted butter and bake for 5 minutes, or until golden. Carefully remove from the oven and transfer to a large board to cool.
In a small saucepan over a medium heat, melt the chocolate ganache and pour over the pastry sheets.
Scatter with the plum slivers and dust with icing sugar. Serve immediately.
Cook’s note: As a luxurious touch, top with chopped pistachios and raspberries.