Christmas recipes

Dessert table with roast summer fruit

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Fruity dessert

Baked plums

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Christmas recipes

Buttery roast turkey with sausage stuffing and plums

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Plum chocolate tart

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Dip recipes

Plum chutney

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Gorgonzola toasts with sticky vanilla-scented plums

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Coffee-and-vanilla layered frozen parfait with roast plums

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Roast peach-and-plum pudding

20 minutes

Roast peach-and-plum pudding

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

500 g plums, halved
250 g peaches, halved
60 g brown sugar
2 lemons, juiced
2 vanilla pods, split
50 g flaked almonds, toasted
White chocolate, to garnish

Method

Preheat the oven to 180°C. Arrange the fruit, skin-side down, in a ovenproof dish and sprinkle with the brown sugar. Pour over the lemon juice and add the vanilla pods.

Bake for 20 minutes until soft and syrupy.

Sprinkle the almonds over the fruit and garnish with finely grated white chocolate.

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Dessert table with roast summer fruit

Baked plums

Buttery roast turkey with sausage stuffing and plums

Plum chocolate tart

Roast peaches and plums with oats and pistachio meringue

Plum cobbler

Plum semifreddo

Grande Brie cheese with plum-and-pink peppercorn compote

Plum chutney

Gorgonzola toasts with sticky vanilla-scented plums

Coffee-and-vanilla layered frozen parfait with roast plums

Roast peach-and-plum pudding

Roast peach-and-plum pudding

Ingredients

Method