pineapple Archives

Preserves and

Pineapple pickle

10 minutes

Caramelised pineapple with white chocolate ganache

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

4 T caster sugar
2 T butter
1 ripe pineapple, quartered lengthways
Bay leaves, to garnish
Edible gold dust, to garnish

For the white chocolate ganache:

2 x 80 g white chocolate slabs
1 cup cream

Method

Heat the sugar and butter in a pan over a medium heat. Once the sugar begins to melt, swirl the pan, then add the pineapple.

Allow the pineapple to caramelise for 2 minutes, then turn and cook the other side. Once both sides are cooked, remove from the pan and allow to cool slightly.

To make the white chocolate ganache, melt the chocolate and cream in a bowl over a saucepan of just simmering water. Remove from the heat and stir until smooth.

Serve with the caramelised pineapple and garnish with the gold-dusted bay leaves.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Piña colada popsicle

Spicy corn fritters with watermelon salad

Prawn-and-pineapple coconut curry

Pineapple pickle

Tropical carpaccio with lime sugar

Carrot cake with cocoa cream cheese icing

Indian lamb on the bone with pineapple-and-coriander raita

Iced pineapple with raspberry and vodka

Brined hake with tangy pineapple-and-coconut salsa

Grilled fruit with sorbet and granadilla coulis

Pork schnitzel and pineapple slaw burger

Caramelised pineapple with white chocolate ganache

Caramelised pineapple with white chocolate ganache

Ingredients

Method