3 to 4
Easy
15 minutes
20 minutes
Over a fairly brisk heat, simmer all the broth ingredients for 10 to 15 minutes. Strain and check seasoning. Reheat, until boiling.
To serve, add the fish and peas then cover and turn off the heat. Leave for a minute or two, until just cooked.
Check seasoning. Place the hot, cooked tortelloni or cappelletti in bowls then ladle over the broth. Garnish with the dill.
Variation: Use good-quality vegetable stock or home-made chicken broth instead of the fish stock.
Per serving: 1201.2kJ, 19.5g protein, 11.4g fat, 18.6g carbs
