Pears baked in fynbos honey and lemon juice

1 hour

Saffron pears with lavender mascarpone

Whole pear and red onion salad

Canapés with pear, pecorino and camberzola

Cooking with

Warm amarula rice pudding with drunken pears

30 minutes

Cinnamon friands with sweet pear crisps

2 hours 15 minutes

Sugared pear butter with shortbread orange drops

35 minutes

Fruity dessert

Stuffed pear pies with white chocolate sauce

Panna cotta

Dried pear and buttermilk panna cotta

5 minutes

Ice cream stollen with fruit mince pie and fresh pear

Ice cream stollen with fruit mince pie and fresh pear

By Maranda Engelbrecht

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 fresh pear, halved
100 g white chocolate
1 frozen ice-cream stollen
2 mini fruit-mince pies
Icing sugar, to dust
Edible silver balls

Method

Melt the chocolate in a double boiler.
Wipe the pear, skin side, with a dry cloth and pour the chocolate over.
Sprinkle with balls and refrigerate to settle. Dust half the serving plates with icing sugar.
Place a slice of ice cream, a mince pie and half a pear, sliced in 2, on each plate.
Sprinkle with more silver balls. Decorate with a white ribbon.

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Pork cacciatore

Pears baked in fynbos honey and lemon juice

Saffron pears with lavender mascarpone

Whole pear and red onion salad

Crème brulée with sliced pear

Canapés with pear, pecorino and camberzola

Warm amarula rice pudding with drunken pears

Cinnamon friands with sweet pear crisps

Fruit tarts

Sugared pear butter with shortbread orange drops

Stuffed pear pies with white chocolate sauce

Dried pear and buttermilk panna cotta

Ice cream stollen with fruit mince pie and fresh pear

Ice cream stollen with fruit mince pie and fresh pear

Ingredients

Method