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Christmas dessert

Gorgonzola and Serrano ham

Name: Honey-and-pear pies
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: cake flour 170g,ground almonds 60g,butter, cubed 110g,icing sugar 50,free-range egg yolks 2,lemon juice 2t,cold water 2T,For the filling ,honey 125ml,lemon juice 2T,pears (or apples), peeled, cored and cubed 6,cinnamon sticks 6,free-range egg yolk, beaten 1,butter, melted 1T,flaked almonds 100g,brown sugar 4T

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

3 pears
Thin slivers of Serrano ham
Creamy Gorgonzola
Walnuts

Method

Quarter pears and wrap in thin slivers of Serrano ham with slices of creamy Gorgonzola.

Scatter over toasted walnuts and serve.

This is a test recipe

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Honey-and-pear pies