Name: Teriyaki pork and mushrooms on spinach noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 to 4 servings
Cuisine: Main Meals
Ingredients: pork fillet 350 - 400g,small whole shiitake or portabellini mushrooms 250 - 300g,Peanut oil, for frying ,garlic clove, grated 1,fresh ginger, peeled and grated 1 x 2 cmpiece,For the teriyaki marinade: ,soya sauce 1⁄4 cup,mirin 1⁄4 cup,pale dry sherry 2T,treacle or palm sugar 1t,For the spinach noodles: ,udon noodles 400g,organic baby spinach 80g

Teriyaki pork and mushrooms on spinach noodles

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