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Moi-moi

30 minutes

Moi-moi

By Phillippa Cheifitz

Serves 8

Difficulty Easy

Prep Time 5 minutes, plus cooling time

Cooking Time 30 minutes

Ingredients

2 cans butter beans, drained and rinsed
1 onion, finely chopped
2 T peanut oil
1 T tomato paste
1 egg
Salt and milled black pepper to taste

For dipping:

Celery
Carrots
Peppers
Spring onions

Method

Blend the ingredients in a food processor, then turn into a 20 cm well-oiled baking pan or ovenproof dish and cover tightly with foil.

Steam over simmering water, covered, for 30 minutes or until firm to the touch and coming away from the sides.

Allow to cool for about 10 minutes before urning out. Serve at room temperature.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Teriyaki pork and mushrooms on spinach noodles

Mixed baby veg and tofu vermicelli

Lamb rendang

Glazed sesame-chicken noodles with pak choi

Stir-fried tofu in a fiery sauce

Indonesian rendang with super-easy chickpea dosas

Thai red coconut chicken curry

Pan-fried duck breasts in a citrus dressing

Springbok loin in coffee mud

Fish curry with aubergines

Senegalese fish and rice stew

Moi-moi

Moi-moi

Ingredients

Method