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Afternoon tea

Grilled spiced peaches

By Phillippa Cheifitz

Difficulty Easy

Ingredients

Peach halves
Cinnamon
Cayenne
5-spice powder
Brown sugar
Butter

Method

Sprinkle peach halves with cinnamon, cayenne, 5-spice powder and brown sugar. Dot with butter.
Slide under a hot grill until bubbly.
Serve with duck, roasted, or just the breasts, quickly grilled until crisply browned and medium rare. Good, too, with cold baked ham.

This is a test recipe

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Grilled spiced peaches

Grilled spiced peaches

Ingredients

Method