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Fruity dessert

Poached peaches

Name: Free-form peach tart
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 to 8 servings
Cuisine: Desserts & Baking
Ingredients: For the pastry: ,butter 200 g,sour cream ¾cup,flour 240 g,For the filling: ,large, firm cling peaches, sliced 1 kg,unsalted butter, melted 30 g,sugar 2 T,vanilla ice cream, for serving

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 cups water
200 g sugar
6 peaches
1 vanilla pod, split
3 cardamom pods, lightly crushed
5 cloves

Method

Dissolve the sugar in the water in a small saucepan over a medium heat.

Using a sharp knife, make a small cross in the base of the peaches

Add the the peaches and spices to the saucepan.

Cover and simmer for 10 minutes.

Remove the peaches from the pan and reduce the liquid to form a syrup.

This is a test recipe

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Poached peaches

Poached peaches

Ingredients

Method