Stone fruit
10 minutes
No-bake peaches-and-cream

1. Arrange the peaches, peas and cheese on side plates.
2. Mix the buttermilk and smoke extract using a whisk. Squeeze the juice from the pomegranate rubies and mix with the vinegar.
3. Top the salad with the pea shoots, mint and edible flowers.
4. Drizzle over both dressings and season.
Cook's note: A great match for your favourite roast meat. Add asparagus or Tenderstem broccoli if you like.