peaches Archives

Breakfast recipes

Roasted stone fruit 3 ways

20 minutes

Cheese recipes

Stone fruit burrata salad

20 minutes

Nightshade recipes

Peach-and-tomato salad

5 minutes

Stone fruit

No-bake peaches-and-cream

10 minutes

Cocktail recipes

Peach frosé

Christmas recipes

Gammon with Champagne-and-peach glaze

2 1⁄2 hours

Salad recipes

Grilled peach and burrata salad

Three-ingredient cheese crackers

15 minutes

Chocolate recipes

White chocolate and tonka bean pap

20–30 minutes

Butternut recipes

Easy Christmas roast lamb

2 hours

Christmas recipes

Plum-stuffed lamb

1½ hours

Tomato-and-peach salad with yellow tomato vinaigrette

Serves 4 -6

Difficulty Easy

Prep Time 20 minutes

Ingredients

4 firm, ripe yellow or red tomatoes, sliced
4 firm, ripe dessert peaches, halved, quartered or sliced
rocket a handful (optional)

For the yellow tomato vinaigrette:

200 g ripe baby yellow tomatoes
1 garlic clove, crushed
2 T apple cider vinegar
1/2 t honey
1/2 t Dijon mustard
1/3 cup olive oil
sea salt and freshly ground black pepper, to taste

Method

1. Place the tomatoes and peaches on a platter and spoon over some of the dressing.
2. Tuck in some rocket. To make the dressing, blend the tomatoes until juiced. Blend in the remaining ingredients.

Find more salad recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Roasted stone fruit 3 ways

Stone fruit burrata salad

Peach-and-tomato salad

No-bake peaches-and-cream

Peach frosé

Gammon with Champagne-and-peach glaze

Grilled peach and burrata salad

Three-ingredient cheese crackers

White chocolate and tonka bean pap

Easy Christmas roast lamb

Plum-stuffed lamb

Tomato-and-peach salad with yellow tomato vinaigrette

Tomato-and-peach salad with yellow tomato vinaigrette

Ingredients

Method