parsley Archives

Braai recipes

Fish kofta hot dogs

10–15 minutes

Mediterranean

Fattoush salad

Pork recipes

Pulled pork adobo

2 hours 15 minutes

Salad recipes

Harissa sweet potatoes

20 minutes

Braai recipes

Herby pap braai dippers

40 minutes

Braai recipes

Grilled potato salad

1 hour

Boards and

Rib and wing platter

15 minutes

Biltong recipes

Biltong, blue cheese and sundried tomato pasta salad

20 minutes

Pasta recipes

Sundried tomato farfalloni broth

30 minutes

Beef recipes

Frikkadels

25 minutes

Aliums

One-pot buttery orzo with leeks, baby marrows and Parmesan

25 minutes

Potato recipes

Green potato salad

35 minutes

Green potato salad

Serves Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

120 g Woolworths frozen petit-pois, blanched
100 g Woolworths peas in the pod, blanched
110 g Woolworths fresh edamame beans, blanched
50 g radishes, thinly sliced
1 cup ricotta
10 g dill, roughly chopped
10 g parsley, roughly chopped
5 g mint
2 T lemon juice
3 T olive oil
sea salt and freshly ground black pepper, to taste
700 g Woolworths small Apache potatoes, boiled until tender
spring onion finely chopped, for serving

Method

1. Toss the peas, edamame, radishes, ricotta, dill, parsley and mint. Season with lemon juice, olive oil, black pepper and salt.

2. Toss lightly with the potatoes, top with the spring onion and serve.

Find more potato salad recipes here.

Photographs: Jan Ras
Production: Bianca Strydom
Food assistants: Nadia Meyer

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Fish kofta hot dogs

Fattoush salad

Pulled pork adobo

Harissa sweet potatoes

Herby pap braai dippers

Grilled potato salad

Rib and wing platter

Biltong, blue cheese and sundried tomato pasta salad

Sundried tomato farfalloni broth

Frikkadels

One-pot buttery orzo with leeks, baby marrows and Parmesan

Green potato salad

Green potato salad

Ingredients

Method