Three-bean macaroni bake

15 minutes

Lamb, pumpkin and sweet-potato braise

40 minutes

Polenta recipes

Braised chicken, tomato and olives on soft polenta

40 minutes

Fish recipes

Grilled bay-scented fish with mushroom pasta

10 minutes

Gnocchi recipes

Sweet-potato gnocchi in lemony creme fraiche

35 minutes

Tunisian tuna salad

30 minutes

Avocado recipes

Strawberries, scooped avocado, bocconcini and walnuts drizzled with warm redcurrant vinaigrette

Porcini-and-rice stuffing

Lemony salsa and steamed artichokes

A plate of red beans and sticky papino

Pan-fried prawns on lentil salad

Beef recipes

The ultimate beef burger

The ultimate beef burger

By Abigail Donnelly

Difficulty Easy

Ingredients

500 g free-range beef mince
1 red onion, finely chopped
1 free-range egg
Parsley, chopped
Olive oil
Red peppers, roasted
Pineapple, fried
Onion marmalade
Rocket
Potato chips

Method

Combine the beef mince, red onion and free-range egg, a handful of chopped parsley and seasoning in a bowl.

Mould into plump patties and rub with olive oil.

Fry in a pan over a medium to high heat until cooked through.

Serve in a bun with roasted red peppers, fried pineapple, onion marmalade, rocket and potato chips.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Three-bean macaroni bake

Lamb, pumpkin and sweet-potato braise

Braised chicken, tomato and olives on soft polenta

Grilled bay-scented fish with mushroom pasta

Sweet-potato gnocchi in lemony creme fraiche

Tunisian tuna salad

Strawberries, scooped avocado, bocconcini and walnuts drizzled with warm redcurrant vinaigrette

Porcini-and-rice stuffing

Lemony salsa and steamed artichokes

A plate of red beans and sticky papino

Pan-fried prawns on lentil salad

The ultimate beef burger

The ultimate beef burger

Ingredients

Method