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Free-range Jersey beef pasta

Free-range Jersey beef pasta

4–5 hours

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Chilli recipes

Peri-peri ostrich steak with crusty French loaf

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Pepper recipes

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1 hour 30 minutes, plus overnight marinating time

Red pepper risotto with ricotta-stuffed courgette flowers

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30 minutes

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Pan-roasted fish with smashed tomatoes and green olives

15 minutes

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5 to 10 minutes

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Olive and crispy bacon phyllo tartlets

5 to 10 minutes

Mozzarella and grape salad with an anchovy-and-honey dressing

Mozzarella and grape salad with an anchovy-and-honey dressing

Koftas on toasted tortillas with apple slaw

Koftas on toasted tortillas with apple slaw

10 - 15 minutes

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Koftas on toasted tortillas with apple slaw

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 - 15 minutes

Ingredients

500 g free-range beef mince
1 t cumin
½ t fresh chilli flakes
2 cloves crushed garlic
1 freerange egg
½ cup chopped parsley
2 T olive oil
Tortillas
Grated apples
Lemon juice

Method

Preheat the oven to 180°C.
Mix the minced beef with cumin, chilli flakes, cloves crushed garlic, freerange egg, chopped parsley and seasoning, to taste.
Pack handfuls of the mixture onto skewers.
Add olive oil to a pan over a medium heat. Fry the skewers for 2 minutes, or until golden.
Transfer to a baking tray and finish off in the oven for 5–10 minutes.
Toast a few tortillas in a dry pan.
Serve with the koftas, and a slaw of grated apples, lemon juice and seasoning.