parsley Archives

Fish recipes

Truffle-and-Parmesan-coated chips

10 minutes

Chilli recipes

Mussels and chorizo in chilli-tomato sauce

15 minutes

Braised brinjal and onion with hardboiled egg

30 minutes

Salad recipes

Grilled prawns with herbed couscous

15 minutes

Salad recipes

Steamed greens with creme fraiche and feta cheese

15 minutes

Beef recipes

Turkish-style beef cake

20 minutes

Turkish-style beef cake

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 onion, finely chopped
4 T olive oil
2 cloves garlic, crushed
2 T baharat
2 free-range eggs
1/4 cup thick plain yoghurt
130 g bulgur wheat
2 T parsley chopped
1 T oregano
sea salt and freshly ground black pepper, to taste
500 g free range beef mince
sumac, for sprinkling
thick plain yoghurt, for serving
lemony rice, for serving

Method

Fry the onion in 2 T olive oil until soft and golden. Stir in the garlic and baharat and cook for 2 minutes.

Meanwhile, beat the eggs with the yoghurt. Stir the bulgur wheat, herbs and seasoning into the egg- and-yoghurt mixture. Allow to stand while the onion cooks and cools. Add the cooled onion and the beef mince and mix together.

Heat the remaining oil in a non-stick pan, about 20 cm in diameter. Add the mince mixture, patting it down to form a flat cake. Cook over a medium to low heat for 5 minutes, or until nicely browned.

Invert onto a suitable plate and slide back into the pan, adding a little more oil if necessary, to brown the other side. The meat should be moist. Sprinkle with sumac, slice into wedges and serve with yoghurt and lemony rice.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Caponata and fresh tomato salad

Rose-poached salmon on tabouleh salad

Salmon fish cakes by Siba

Biltong salsa verde salad

Truffle-and-Parmesan-coated chips

Mussels and chorizo in chilli-tomato sauce

Braised brinjal and onion with hardboiled egg

Baby marrow and feta salad

Grilled prawns with herbed couscous

Starry watermelon salsa salad

Steamed greens with creme fraiche and feta cheese

Turkish-style beef cake

Turkish-style beef cake

Ingredients

Method