parsley Archives

Cheese recipes

Three-cheese cannelloni

1 hour

Italian recipes

Crunchy fennel truffle salad

30 minutes

Citrus recipes

Lemon-braised pork neck with gremolata

4 1⁄2 hours

Chickpea recipes

Chickpea-and-artichoke dip

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Brinjal recipes

Polpette

55 minutes

Extra-juicy meatballs in <em data-src-img=

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Beef recipes

Extra-juicy meatballs in brodo

20 minutes

Gnocchi recipes

Gnocchi with creamy cheese-and-parsley sauce and peas

20 minutes

Mexican recipes

Towering nacho salad

Beetroot recipes

Blackened trout with charred beetroot and citrus

40 minutes

Braai recipes

Warm sweet potato salad

30 minutes

Beans recipes

Creamy feta falafel wraps

1 hour

Broccoli recipes

Broccoli with mustard dressing

10 minutes

Broccoli with mustard dressing

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 x 600 g packets Tenderstem broccoli

For the dressing, blend:

12 white anchovies, chopped
20 g fresh mint, chopped
20 g fresh Italian parsley, chopped
2 free-range egg yolks
2 t Dijon mustard
2 cloves garlic, chopped
1 lemon, juiced
4 t malt vinegar
1⁄2 cup extra virgin olive oil

Method

Blanch the broccoli and plunge into ice water to keep its vibrant colour. Drain and chop roughly. Toss in the dressing.

Cook's note: Blanched broccoli dressed in an anchovy-mustard dressing is a delicious side for lamb or chicken.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Three-cheese cannelloni

Crunchy fennel truffle salad

Lemon-braised pork neck with gremolata

Chickpea-and-artichoke dip

Polpette

Extra-juicy meatballs in brodo

Gnocchi with creamy cheese-and-parsley sauce and peas

Towering nacho salad

Blackened trout with charred beetroot and citrus

Warm sweet potato salad

Creamy feta falafel wraps

Broccoli with mustard dressing

Broccoli with mustard dressing

Ingredients

Method