parsley Archives

Seafood recipes

Simple kingklip supper

15 minutes

Broccoli recipes

Charred broccoli and asparagus with prosciutto

15 minutes

Great value

Olive-flecked pasta

15 - 20 minutes

Beans recipes

Five-bean salad

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Chickpea recipes

Cheat’s feijoada with pork shoulder

3 hours

Fish recipes

Spicy pilchard frikkadels with pearl barley and tomato salsa

30 minutes

Mediterranean

Fattoush salad with koftas

Butternut recipes

Best veg soup with amagwinya and gremolata

13⁄4 hours

Italian recipes

Squid-ink pasta

30 minutes

Squid-ink pasta

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1⁄2 cup extra virgin olive oil
3 cloves garlic, crushed
1 red chilli, finely chopped
30 g fresh mint, roughly chopped
1⁄2 cup lemon juice
1 lemon, zested
30 g Italian parsley, roughly chopped
500 g Woolworths cuttle fish ink spaghetti, cooked al dente
sea salt and freshly ground black pepper, to taste
100 g Grana Padano

Method

Heat the olive oil in a pan over a medium heat. Sauté the garlic and chilli until fragrant.

Add the mint and remove from the heat. Add the lemon juice and zest.

Stir in the parsley. Toss the pasta through the sauce, season and add the Grana Padano.

Cook's note: A rich, briny flavour, coupled with seriously Instagrammable good looks: squid ink pairs beautifully with lemon, mint and chilli.

Browse more pasta recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Roast onion-and-triple-cheese tart

Easy chicken tray bake – 2 ways

Marinated lamb knuckles with peas, mint and lemon

Simple kingklip supper

Charred broccoli and asparagus with prosciutto

Olive-flecked pasta

Five-bean salad

Cheat’s feijoada with pork shoulder

Spicy pilchard frikkadels with pearl barley and tomato salsa

Fattoush salad with koftas

Best veg soup with amagwinya and gremolata

Squid-ink pasta

Squid-ink pasta

Ingredients

Method