oregano Archives

Beef recipes

Turkish-style beef cake

20 minutes

Salad recipes

Greek salad with spinach-and-nutmeg crepes

10 minutes

Salsa roja Mexicana

30 minutes

Marius Redelinghuys’ bolognese

2 hours

Fakeaway recipes

Lamb pizza

1 hour

Ostrich recipes

Ostrich fillet bombs

10 minutes

Brinjal recipes

Quick roast lamb with brinjal sauce

20 minutes

Pizza recipes

Brinjal pizza

35 minutes

Chakalaka recipes

Roasted chakalaka

45 minutes

Beans recipes

Baked beef and bean burritos

1 hour

Broccoli recipes

Feta and broccoli cannelloni

15 to 20 minutes

Feta and broccoli cannelloni

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 to 20 minutes

Ingredients

200 g tenderstem broccoli
100 g feta cheese
sea salt and black pepper
12 cannelloni pasta tubes
1 400g can of chopped tomatoes
1 cup cheese sauce
100 g mozzarella
1 t dried oregano

Method

Preheat the oven to 200°C.

Steam the broccoli for a few minutes until tender. Blend the broccoli with feta and sea salt and black pepper to taste.

When smooth, spoon into a piping bag. Pipe the mixture into the cannelloni pasta tubes.

Drain the chopped tomatoes through a sieve and spread over the base of an ovenproof dish.

Arrange the cannelloni tubes on the tomatoes.

Pour over the cheese sauce (*see cook's note), grate over mozzarella and sprinkle with oregano.

Bake for 15 - 20 minutes until bubbling and golden.

Cook's note: you can buy ready-made cheese sauce from Woolworths, or make your own cheese sauce. You can also use regular broccoli instead of tenderstem broccoli.

This recipe was created by TASTE reader Diane Hempel of Durban.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Turkish-style beef cake

Greek salad with spinach-and-nutmeg crepes

Salsa roja Mexicana

Marius Redelinghuys’ bolognese

Lamb pizza

Ostrich fillet bombs

Quick roast lamb with brinjal sauce

Brinjal pizza

Roasted chakalaka

Baked beef and bean burritos

Feta and broccoli cannelloni

Feta and broccoli cannelloni

Ingredients

Method