oranges Archives

Sausage recipes

Chicken-sausage tagine

20 minutes

Apple recipes

Easy chocolate fudge with apple snow

30 minutes

Purple potato and river trout tiridito with mustard dressing

20 minutes

Orange granita and coconut milk dessert

Citrus recipes

Crispy duck salad “a l’orange”

6 hours

Biscuit recipes

Orange-scented sugar cookies

10 minutes

Fish recipes

Tsipora paketo

15 minutes

Roast bone marrow with onion marmalade and ciabatta

2 hours

Nut recipes

Almond and honey cookies

15–20 minutes

Almond and honey cookies

Serves 12

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15–20 minutes

Ingredients

250 g almonds, blanched
75 g light brown sugar
1 T honey
1 T orange zest
1/4 cup free-range egg whites
1 cup low-fat plain yoghurt
1 vanilla pod, split
1 orange, juiced and zested

Method

Preheat the oven to 180°C. In a blender, grind the almonds with 50 g brown sugar until coarse in texture.

Add the remaining brown sugar, honey and orange zest before slowly adding the egg whites and blending until a cookie dough forms.

Line a baking tray with baking paper and mould the dough into rough, bite-sized balls. Bake for 15 to 20 minutes, or until golden and cooked through. Remove from the oven and allow to cool.

Combine the yoghurt, vanilla seeds, orange juice and zest and serve with the cookies.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Sweet potato with orange and avocado

Orange-sugared almond, chocolate and ricotta cake

Chicken-sausage tagine

Easy chocolate fudge with apple snow

Purple potato and river trout tiridito with mustard dressing

Sicilian ceviche

Orange granita and coconut milk dessert

Crispy duck salad “a l’orange”

Orange-scented sugar cookies

Tsipora paketo

Roast bone marrow with onion marmalade and ciabatta

Almond and honey cookies

Almond and honey cookies

Ingredients

Method