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Sticky burnt orange self-saucing pudding

25 minutes

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Our take on Jamie Oliver’s chocolate orange pudding

2 hours

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Melon ball salad

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Christmas mince pie

40 minutes

Sweet treat

Citrus buttermilk pudding with marmalade

1 hour

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Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

15 minutes

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Beetroot dip with almond butter

25 minutes

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Swiss roll bread-and-butter pudding

35 minutes

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Gordon Ramsay’s herb-buttered chicken with citrus breadcrumbs

1 hour 40 minutes

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Bacon-wrapped green vegetables

5 minutes

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Honey-and-orange roasted pumpkin

20 minutes

Beetroot recipes

Beetroot-cured gravlax

Beetroot-cured gravlax

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time Preparation: 20 minutes, plus overnight curing time

Ingredients

1 x 800 g salmon side, boned
100 g caster sugar
175 g coarse sea salt
2 t peppercorns coarsely ground
1 orange, juiced and zested
30 g dill, chopped
4−5 raw beetroot, peeled
capers, for serving
lemon-dressed salad leaves, for serving
crème fraîche, for serving
ciabatta or fresh bread, for serving

Method

Place the salmon on a stainless-steel tray, skin-side down.

Mix the caster sugar, sea salt, peppercorns, orange juice and zest and dill.

Grate the beetroot into the sugar mixture.

Spread the mixture over the fish and massage into the fish. Wrap the fish in clingfilm and place a heavy weight, such as canned food, on top. Allow to stand overnight.

Pour off and discard any excess liquid. Remove the clingfilm and scrape off the cure and discard.

Thinly slice the fish just before serving with the capers, lemon-dressed leaves, crème fraîche and fresh bread.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Sticky burnt orange self-saucing pudding

Our take on Jamie Oliver’s chocolate orange pudding

Melon ball salad

Christmas mince pie

Citrus buttermilk pudding with marmalade

Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

Beetroot dip with almond butter

Swiss roll bread-and-butter pudding

Gordon Ramsay’s herb-buttered chicken with citrus breadcrumbs

Bacon-wrapped green vegetables

Honey-and-orange roasted pumpkin

Beetroot-cured gravlax

Beetroot-cured gravlax

Ingredients

Method