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Norwegian salmon ceviche
4
Easy
15 minutes, plus one hour chilling time
Ingredients
- 400 g Norwegian salmon fillets, diced
- 1 cup finely diced tomato
- ½ onion, finely diced
- 4 t lime juice
- 1 cup orange juice
- 2 T roughly chopped coriander
- 1 T olive oil
- 1 T finely chopped green chilli
- 1 t lime zest
- 1 t orange zest
- Sea salt and freshly ground black pepper
- Crusty bread, for serving
Method
To make this ceviche, combine all the ingredients, bar the seasoning and bread, and toss lightly.
Cover and chill for 1 hour – the fish will turn opaque as soon as it is ready.
Season to taste and serve with crusty bread.