Name: White-wine-roast umleqwa
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: For the chicken: ,runner chicken, gutted and cleaned (or 1 free-range chicken) 1,butter 60 g,garlic, crushed 3 cloves,onions, diced 2,chicken stock 2 cups,white wine 2 cups,carrots, finely chopped 5,celery, finely chopped 2sticks ,canola oil 6 T,sea salt, to taste ,For the pot-roasted carrots: ,butter 60 g,canola oil 3 T,thyme a sprig,garlic 4 cloves,baby carrots, peeled 6,For the pistachio dukkah: ,cumin seeds 2 T,coriander seeds 2 T,fennel seeds 1 T,black pepper 1 t,sesame seeds 60 g,roasted pistachios, roughly chopped 100 g,Maldon salt 1 t,For the morogo: ,morogo or kale 30 g,olive oil, for frying

Cooking with

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

White-wine-roast umleqwa

Green minestrone and frikkadels

Potato galette

Cannellini beans on toast

Chicken patties

Green omelette

Sausage potato hash with poached eggs

Paneer with spinach-yoghurt sauce

Roast pepper-and-tomato pasta

Harissa lamb-and-brinjal bake

Ostrich-and-ricotta meatballs

Chicken tortillas