Name: Ipapa nezinso (Creamy braaipap with lamb kidney and chimichurri)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: For the creamy braai pap: ,onion, finely chopped 1/4,butter 3T,red pepper, chopped 1/4,yellow pepper, chopped 1/4,green pepper, chopped 1/4,salt 1T,braai pap 135g,water 4 1/2cups,feta cheese, crumbled 100g,For the impepho chimichurri: ,baby red onion, finely chopped 1,red chilli 1,garlic, grated 2cloves,red wine vinegar 1/4cup,coriander, finely chopped 10g,parsley, finely chopped 5g,mint finely chopped 2T,impepho (African sage) finely chopped 2T,olive oil 1/4cup,salt, to taste ,For the butter-basted lamb kidneys: ,lamb kidneys 500g,full-cream milk 2cups,oil 2T,butter 3T,thyme 4sprigs,sea salt and freshly ground black pepper, to taste

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Ipapa nezinso (Creamy braaipap with lamb kidney and chimichurri)

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