Cheese recipes
45 minutes
Goat’s cheese-and-baby marrow tarts

1. Mix the oil and seasoning and rub onto the hake. Bake at 180ºC for 20 minutes.
2. To make the rice salad, cook the rice according to package instructions. Char or grill the corn. Slice off the kernels and set aside.
3. Heat the oil in a large pan and stir-fry the rice with the seasoning. Mix through the herbs and season to taste. Spoon onto a large platter and add the corn, shredded cabbage, pepper, avocado and cucumber. Top with the hake and serve with the dressing.
Cost per serving: R43.17