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Granola with strained vanilla yoghurt

30 minutes

Afternoon tea

All-bran rusks

55 minutes plus 8 hours or overnight drying out time

Fruity dessert

Roast peaches and plums with oats and pistachio meringue

15 minutes

Fish recipes

Creamy oats with caramelised banana

Oat and raisin buttermilk loaves

45 minutes

Biscuit recipes

Pineapple and rolled-oat smoothies

Apple recipes

Apple and pear coconut crumble

Apple and pear coconut crumble

Name: Berry-and-rosemary crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Desserts & Baking
Ingredients: Woolworths frozen mixed berries 400g,treacle sugar 120g,Juice of 1 lemon ,vanilla extract 1t,sprig rosemary 1,For the topping ,butter 60g,flour 100g,caster sugar 90g,oats 50g,Crème fraîche, for serving

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

3 apples
3 pears
50 g butter
2 T brown sugar
Juice of ½ lemon
1 cinnamon stick
30 g cubed butter
½ cup oats
1/3 cup desiccated coconut
1 T brown sugar
2 T wholewheat flour
Fresh cream

Method

Preheat the oven to 180°C. Peel and cut apples and pears* into bite-sized chunks. Add to a large pan over a medium heat along with butter, brown sugar, the juice of lemon and cinnamon stick. Fry gently for 5 to 10 minutes, or until softened. Spoon into an ovenproof dish.
For the crumble, place 30 g cubed butter, oats, desiccated coconut, brown sugar and wholewheat flour into a mixing bowl and rub between your fingertips to form crumbs. Scatter over the fruit, then bake for 15 to 20 minutes, or until golden. Serve warm, drizzled with fresh cream.

This is a test recipe

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Apple and pear coconut crumble

Ingredients

Method