oats Archives

Berry recipes

Plum-and-berry crumble

30 minutes

Ice cream

Tropical ice-cream pie

Aliums

Savoury oats with creamy leeks, mushrooms and Parmesan

25 minutes

Biscuit recipes

The seedbar to end all seedbars

50 minutes, plus 45 minutes' chilling time

Biscuit recipes

Good intention granola squares

20 minutes

Cheese recipes

Italian wholewheat pancakes with spinach-and-Parmesan sauce

20 minutes

Biscuit recipes

Green juice with oat-and-pistachio breakfast cookies

30 minutes

Breakfast recipes

Fritz’s chocolate muesli

30 minutes

Cake recipes

Lemon meringue

30 minutes

Berry-and-rosemary crumble

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

400 g Woolworths frozen mixed berries
120 g treacle sugar
Juice of 1 lemon
1 t vanilla extract
1 sprig rosemary

For the topping

60 g butter
100 g flour
90 g caster sugar
50 g oats
Crème fraîche, for serving

Method

Preheat the oven to 180°C.

Place 400 g Woolworths frozen mixed berries in a pie dish and sprinkle with 120 g treacle sugar, the juice of 1 lemon, 1 t vanilla extract and 1 sprig of rosemary, leaves picked and chopped.

To make the topping, rub 60 g butter into 100 g flour. Stir through 90 g caster sugar and 50 g oats and sprinkle over the berries. Bake for 30 minutes. Serve with crème fraîche.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Buttermilk apple muffin squares

Almond-and-banana smoothie with seeds

Plum-and-berry crumble

Tropical ice-cream pie

Savoury oats with creamy leeks, mushrooms and Parmesan

The seedbar to end all seedbars

Good intention granola squares

Italian wholewheat pancakes with spinach-and-Parmesan sauce

Green juice with oat-and-pistachio breakfast cookies

Fritz’s chocolate muesli

Lemon meringue

Berry-and-rosemary crumble

Berry-and-rosemary crumble

Ingredients

Method